Determination of the Glycemic Index Values of the Turkey-Specific Ice Cream

Objective: The glycemic index (GI) is defined as the effect of consumed food on blood glucose relative to reference food. aim this study determine GI value “Atatürk Orman Çiftliği (AOÇ)” ice cream, which unique our country. Method: This included 18 adult healthy individuals with normal body mass (BMI) values (18.5-24.9 kg/m²) (Female/Male: 10/8). Individuals participating in were invited outpatient clinic different days for two weeks consume 2 test foods (AOC cream) and (glucose) after 12 hours fasting. Venous samples taken at 0, 15, 30, 45, 60, 90 120 minutes consumption recorded. was calculated by multiplying 100 ratio sum area under curve obtained from Results: median 2360.88 (483.75-4132.5) 475.95 (44.88-1980), respectively (p<0.001). Glycemic 21.46 (4.08-409.3) according Conclusion: In study, Turkey-specific Çiftliği” cream found be 21,46 (Low). These types a low may preferred increase dietary compatibility patient type diabetes, especially snack meals.